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Embark on a transformative culinary journey through Salvador, Bahia, where the soul of Afro-Brazilian culture meets the vibrant flavors of its cuisine. Over six days, you'll join Chef Emme and the Ribeiro family for an intimate exploration of the city's rich culinary history, from hands-on cooking workshops to visits to historic locations and local markets. This is more than just a tour—it's an opportunity to connect with the heart of Bahia through its food, people, and traditions, all while indulging in the authentic flavors that define the region.

Throughout the week, you’ll learn to prepare iconic Afro-Brazilian dishes, uncover the cultural significance behind the ingredients, and take part in sacred Candomblé practices, such as blessings, to experience the spiritual essence of the land. With a small group of like-minded travelers, you’ll feel welcomed into the warmth of Bahia's culture, forging deep connections and memories that will last a lifetime. Come hungry for knowledge, culture, and connection, and leave with a newfound appreciation for the flavors and traditions of this unique and dynamic region.